Monday, October 13, 2008

Chicago (Mediterranean) - Roti

Roti
10 South Riverside Plaza # 141, Chicago, IL 60606; (312) 775-7000
Date of Review: October, 2008


Roti is a great spot in the Loop for lunch. While I figured that it would be a good spot for a shawarma or falafel, I was surprised to find out how good some of their other options were, including the salmon kabobs.

Located next to Café Baci on Riverside Plaza, this place is very popular. I either go at 11:30 or wait until closer to 1 PM after the lunch crowd as the line (while it does move quickly) can extend outside the door. They have a fair amount of seats inside and have a pleasant outdoor dining area in front of the restaurant.

They have a full range of typical Mediterranean fare with solid hummus and baba ghannoush, great shawarma and even better kabobs. Everything is very fresh here as the grill is fired up in the back and knowing that your chicken, steak of fish is cooking over an open fire makes you even hungrier as you stand in line. Freshness is one of the beauties of Middle Eastern food. Sandwiches are filled with your choice of chicken, steak, falafel, kabob meat or roasted vegetables inside of a wheat pita or piece of excellent roti flatbread. You then top your sandwich with whatever you want. It is almost like subway as you have an assortment of items before your eyes, including 3 types of hot sauce, hummus, baba ghannoush, kalamata olives, cucumbers, tomatoes, red onion, roasted peppers, caramelized onions and feta or asiago cheese. The sandwich is good size and filling enough for lunch. It is served with a small portion of capri cous-cous salad which is good in its own right if you order it as your lunch. It is different than other cous-cous I have had as it is large grain and is served with scallions, chopped peppers, pine nuts, orange segments and currants and is tossed with olive oil. If you’re not in the mood for a sandwich, the venetian platter is a good option. It includes hummus, baba ghannoush, cous-cous, tomato, onion & cucumber salad and choice of fire roasted chicken or steak roti with pita.

The kabobs are freshly cooked and outstanding. They have steak, chicken and salmon or halibut. On one visit, I had 2 salmon kabobs and while a bit pricey (11-12$), there was a lot of food on the platter (rice, choice of sauce, tomato, onion and cucumber salad and pita). I have to admit that I did not expect the salmon kabobs to be nearly as good as they were. They had outstanding flavor and it was after this visit that I became a Roti regular.

On the downside, their falafel is average at best. It just isn’t crunchy enough for me. I like that fried falafel that makes a crunch sound when you bite into it and I find their falafel tasty but too mushy for me.

Roti offers decent size portions of good food at prices that are a bit high but not outrageous. For a make your own sandwich, it is $6.50 plus tax (7.50 for steak). That isn’t horrible except that a falafel sandwich is not worth 6.50 anywhere. Kabob platters run $6.50 to $12 depending on portion (1 or 2) and choice (chicken, steak, fish). Overall, the food is worth the price as it feels good to eat healthy and enjoy so much taste at the same time.

They are in the process of opening a second location in Northbrook and it is a fair bet that they will continue to expand.

No comments: